There’s no better way to get to know a city, region, or country than by immersing yourself in the local cuisine scene. (Not to mention, indulging in fabulous food and wine is one of the great pleasures of travel.) Your well-connected Virtuoso advisor can get you a top table at that Michelin-starred restaurant you’ve heard about, arrange cooking classes, steer you to the must-see food markets, and arrange tastings at exclusive wineries.
Danube and Rhine sailings on the only river cruise line inducted into the prestigious Chaîne des Rôtisseurs. A culinary-themed voyage from Venice to Athens with James Beard Foundation chefs.
Wake up to enchanting views and regionally inspired dishes in Sedona. Feast on farm-to-table cuisine created by a Michelin-starred chef in Puerto Rico. Say olá to Brazil’s newest hotspot.
Expand your culinary horizons with a tagine cooking class in Morocco. Discover the restaurants putting Estonia’s dining scene on the map. Taste sizzling bratwurst and freshly baked pretzels in Germany.
