Our biweekly newsletter is your source for travel inspiration from Virtuoso’s editorial team.

If you know, you know.

We celebrate Virtuoso advisors year-round, but in May – Travel Advisor Appreciation Month – we like to show a little extra gratitude. Virtuoso advisors are the ultimate travel resource (trust us, IYKYK), and we never get tired of hearing about the magic they create, from finding the perfect eco-retreat for your travel style to nabbing impossible restaurant reservations, navigating unwieldy group-travel logistics, and pulling off the Wes Anderson-themed train trip of a lifetime. Ready to say thanks? Get in touch with your advisor about that next vacation you’ve been dreaming of.

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The Northern European Outposts We’re Cruising to This Summer

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Sean Brock, the James Beard Award-winning chef behind Nashville’s Joyland, The Continental, and Audrey, shares what he’s been loving lately.

Packing: I just bought a completely restored SX-70 Polaroid camera. I’m afraid I may blow my life’s savings on film.
Reading: These days I stay buried in photography books, especially ones by William Eggleston.
Dreaming of: Paris. The food there is so effortlessly cool.

Turkey’s first museum of modern and contemporary art just reopened in a new Renzo Piano-designed building. The new book Project 562 chronicles a photographer’s mission to meet and photograph members from every Native American tribal nation. We’re obsessed with this collaboration between Gohar World and The Luxury Collection and these journals from Papier x The Met. NYC’s most elaborate dessert sounds like a great Mother’s Day gift to us.

Ready to travel? Let’s go.

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